Kesan suhu dan agen pengkapsul terhadap ciri-ciri fizikokimia serbuk rosel-nanas (hibiscus sabdariffa-ananas comocus)
The encapsulation of roselle-pineapple powder by spray drying technique using a laboratory scale spray dryer has been successfully developed. Dried roselle calyces and fresh pineapples were extracted under optimum condition and were mixed (1:1; v/v) to produce the feed for the spray dryer. The feed...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://umpir.ump.edu.my/id/eprint/12563/1/Kesan%20suhu%20dan%20agen%20pengkapsul%20terhadap%20ciri-ciri%20fizikokimia%20serbuk%20rosel-nanas%20%28hibiscus%20sabdariffa-ananas%20comocus%29.pdf |