Kesan suhu dan agen pengkapsul terhadap ciri-ciri fizikokimia serbuk rosel-nanas (hibiscus sabdariffa-ananas comocus)
The encapsulation of roselle-pineapple powder by spray drying technique using a laboratory scale spray dryer has been successfully developed. Dried roselle calyces and fresh pineapples were extracted under optimum condition and were mixed (1:1; v/v) to produce the feed for the spray dryer. The feed...
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2014
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/12563/1/Kesan%20suhu%20dan%20agen%20pengkapsul%20terhadap%20ciri-ciri%20fizikokimia%20serbuk%20rosel-nanas%20%28hibiscus%20sabdariffa-ananas%20comocus%29.pdf |