The Influence of Process Parameters on Stability Of Water-In-Crude Oil Emulsion Stabilized by Span 80
There is a wide range of scientific literature related to emulsion stability, most of them dealt with water-in-oil (W/O) or oil-in-water (O/W) type. The present work is aimed to investigate the stability mechanisms of water-in-crude oil emulsion stabilized by a non-ionic emulsifier (Span 80). The bl...
Main Authors: | Akbari, Sweeta, Nour, A. H., Fayaz, Fahim |
---|---|
Format: | Article |
Language: | English |
Published: |
IJESRT
2015
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/12621/1/fkksa-2015-Sweeta-Influence%20of%20Process%20Parameters%20on%20Stability.pdf |
Similar Items
-
Rheology and Stability Mechanism of Water-in-crude Oil Emulsions Stabilized by Span 83
by: Akbari, Sweeta, et al.
Published: (2016) -
Analysis of Microwave Heating Process for Demulsification of Water-in-Crude Oil Emulsions
by: Akbari, Sweeta, et al.
Published: (2016) -
Stabilization of crude oil emulsions using different surfactants
by: Akbari, Sweeta, et al.
Published: (2018) -
Formation of water in crude oil emulsions and microwave-assisted chemical demulsification
by: Akbari, Sweeta
Published: (2016) -
Water-in-Crude Oil Emulsions: Its Stabilization and Demulsification
by: Nour, A. H., et al.
Published: (2007)