Emulsification and demulsification of water-in-crude oil emulsion via microwave-assisted chemical treatment
Formation of emulsions during oil production and processing is a costly problem, both in term of chemicals used and production losses. The traditional ways of breaking emulsion using heat and chemicals are disadvantageous from both economic and environmental prospective. In this thesis, a new natura...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/12977/19/Emulsification%20and%20demulsification%20of%20water-in-crude%20oil%20emulsion%20via%20microwave-assisted%20chemical%20treatment.pdf |