Using the right recipe for cooking rice reduces toxic inorganic arsenic content
The content of toxic arsenic in rice not only depends on where you get the rice but also how you seen it; that is the result of a new study performed by a UK research group.
| 主要な著者: | , , , , , |
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| フォーマット: | Bulletin |
| 言語: | English |
| 出版事項: |
Penerbit UMP
2009
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/14798/1/Eureka%202009%20%28Jan-Mac%29%20%20Vol%202%20Issue%201%20Part5.pdf |