Ultrasound-assisted Extraction and Characterizations of Pectins from Dragon Fruit (Hylocereus polyrhizus) Peels in Various Acid Solution: A Preliminary Study
The worldwide consumption of pectin was reported about 45 million kilogram per annum. Due to some major demand of pectin in food and pharmaceutical industries, numerous investigations have been carried out to determine the composition of pectin in different plant. A major challenge in developing any...
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/14825/1/ftech-2016-rubaiyi-ultrasound%20assisted%20extraction.pdf http://umpir.ump.edu.my/id/eprint/14825/7/ftech-2016-rubaiyi-ultrasound%20assisted%20extraction1.pdf |