Formation of water in crude oil emulsions and microwave-assisted chemical demulsification

With the increasing energy prices and the drive to reduce CO2 emissions, universities and industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, and for cost reduction and increased quality. Formation of emulsions during oil...

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Hlavní autor: Akbari, Sweeta
Médium: Diplomová práce
Jazyk:English
Vydáno: 2016
Témata:
On-line přístup:http://umpir.ump.edu.my/id/eprint/15782/13/Formation%20of%20water%20in%20crude%20oil%20emulsions%20and%20microwave-assisted%20chemical%20demulsification.pdf