Formation of water in crude oil emulsions and microwave-assisted chemical demulsification
With the increasing energy prices and the drive to reduce CO2 emissions, universities and industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, and for cost reduction and increased quality. Formation of emulsions during oil...
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| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
2016
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| Acceso en liña: | http://umpir.ump.edu.my/id/eprint/15782/13/Formation%20of%20water%20in%20crude%20oil%20emulsions%20and%20microwave-assisted%20chemical%20demulsification.pdf |