Production of microbial L-asparaginase
This study aims at production of L-asparaginase by microbes using natural substrates (squid pen and Moringa oleifera seeds). Primarily 31 bacterial isolates and 4 fungi were screened for L-asparaginase production. Nutrient broth medium was used for bacterial isolates, while potato dextrose agar was...
Main Author: | Batool, Tahira |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/18215/19/Production%20of%20microbial%20L-asparaginase.pdf |
Similar Items
-
A Comprehensive Review on l-Asparaginase and Its Applications
by: Batool, Tahira, et al.
Published: (2016) -
Isolation of L-Asparaginase from Natural Waste: Squid Cartilage Bone
by: Batool, Tahira, et al.
Published: (2014) -
Production and optimization of l-asparaginase by e.coli atcc10536 from food waste
by: Batool, Tahira, et al.
Published: (2015) -
Production optimization and characterization of anticancer enzyme L-Asparaginase from Bacillus Sp. using Moringa Oleifera Seeds
by: Batool, T., et al.
Published: (2018) -
Production of L-asparaginase through biodegradation of chicken bone wastes
by: Chia, Vi Vien
Published: (2017)