The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
Black and white peppers are functional crops, used in food industries as spice and in traditional medicine, for the treatment of many degenerative diseases. This study investigated the influence of microwave heating on the extraction yield, energy absorption and dietary elemental composition of oleo...
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| Format: | Article |
| Language: | English |
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Universiti Malaysia Pahang
2017
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| Online Access: | http://umpir.ump.edu.my/id/eprint/19128/1/fkksa-2017-nour-The%20Effect%20of%20Microwave%20Heating%20on%20the%20Extraction.pdf |
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| author | Olalere, Olusegun Abayomi Nour, A. H. R. M., Yunus Alara, Oluwaseun Ruth |
| author_facet | Olalere, Olusegun Abayomi Nour, A. H. R. M., Yunus Alara, Oluwaseun Ruth |
| author_sort | Olalere, Olusegun Abayomi |
| collection | UMP |
| description | Black and white peppers are functional crops, used in food industries as spice and in traditional medicine, for the treatment of many degenerative diseases. This study investigated the influence of microwave heating on the extraction yield, energy absorption and dietary elemental composition of oleoresin extracts from black and white
pepper. Under the largest donating rule, the maximum extract yield obtained was 48.22 mg/g from black pepper and 79.02 mg/g from white pepper microwave. The study therefore elucidated the energy absorption capacities in microwave heating and its resultant effects on extraction yield. This clearly showed the potentials of microwave technology in obtaining high quality extracts with properly controlled parameters. |
| first_indexed | 2024-03-06T12:19:14Z |
| format | Article |
| id | UMPir19128 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:19:14Z |
| publishDate | 2017 |
| publisher | Universiti Malaysia Pahang |
| record_format | dspace |
| spelling | UMPir191282019-09-10T04:41:06Z http://umpir.ump.edu.my/id/eprint/19128/ The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts Olalere, Olusegun Abayomi Nour, A. H. R. M., Yunus Alara, Oluwaseun Ruth TP Chemical technology Black and white peppers are functional crops, used in food industries as spice and in traditional medicine, for the treatment of many degenerative diseases. This study investigated the influence of microwave heating on the extraction yield, energy absorption and dietary elemental composition of oleoresin extracts from black and white pepper. Under the largest donating rule, the maximum extract yield obtained was 48.22 mg/g from black pepper and 79.02 mg/g from white pepper microwave. The study therefore elucidated the energy absorption capacities in microwave heating and its resultant effects on extraction yield. This clearly showed the potentials of microwave technology in obtaining high quality extracts with properly controlled parameters. Universiti Malaysia Pahang 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/19128/1/fkksa-2017-nour-The%20Effect%20of%20Microwave%20Heating%20on%20the%20Extraction.pdf Olalere, Olusegun Abayomi and Nour, A. H. and R. M., Yunus and Alara, Oluwaseun Ruth (2017) The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 2. pp. 59-67. ISSN 0126-8139. (Published) http://jceib.ump.edu.my/index.php/en/download/volume2-2017/50-the-effects-of-microwave-heating-on-the-extraction-yield-and-elemental-composition-of-black-and-white-pepper-piper-nigrum-extracts-page-59-67/file DOI: https://doi.org/10.15282/JCEIB-V2-03.29/9/2017/2.2 |
| spellingShingle | TP Chemical technology Olalere, Olusegun Abayomi Nour, A. H. R. M., Yunus Alara, Oluwaseun Ruth The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts |
| title | The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts |
| title_full | The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts |
| title_fullStr | The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts |
| title_full_unstemmed | The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts |
| title_short | The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts |
| title_sort | effect of microwave heating on the extraction yield and elemental composition of black and white pepper piper nigrum extracts |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/19128/1/fkksa-2017-nour-The%20Effect%20of%20Microwave%20Heating%20on%20the%20Extraction.pdf |
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