Full Factorial Design for Production of Methyl 3-(3,5-Di-Tert-Butyl-4-Hydroxyphenyl) Propionate Using Oil Palm Frond Juice as a Sole Substrate by Ceratocystis fimbriata

Full Factorial Design for Production of Methyl 3-(3,5-Di-Tert-Butyl-4-Hydroxyphenyl) Propionate Using Oil Palm Frond Juice as a Sole Substrate by Ceratocystis fimbriata

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Oil palm frond (OPF) juice has been known as a good source of sugars to replace commercial sugars to produce methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate. The aim of this study was to investigate the effect of temperature (°C), initial pH medium, agitation speed (rpm) and concentration of...

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Bibliographic Details
Main Authors: Nang Nor Azimah, Long Nadzri, Mior Ahmad Khushairi, Mohd Zahari, Saiful Nizam, Tajuddin, Che Mohd Aizal, Che Mohd
Format: Conference or Workshop Item
Language:English
English
Published: Penerbit UTM Press 2017
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/20263/2/fkksa-2017-nang-Full%20Factorial%20Design%20for%20Production%20of%20Methyl%2031.pdf
http://umpir.ump.edu.my/id/eprint/20263/4/fkksa-2017-nang-Full%20Factorial%20Design%20for%20Production%20of%20Methyl%203.pdf
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Summary:Oil palm frond (OPF) juice has been known as a good source of sugars to replace commercial sugars to produce methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate. The aim of this study was to investigate the effect of temperature (°C), initial pH medium, agitation speed (rpm) and concentration of glucose (g/L) on the production of methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate from OPF juice by using Ceratocystis fimbriata (C. fimbriata). The design of experiment (DOE) method was used to screen the best parameters affecting the production of methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate. The Gas Chromatography-Mass Spectroscopy (GC-MS) with Solid Phase Micro Extraction (SPME) was used to analyze and separate the peak of methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate. Based on the GC-MS analysis, it showed that the most favorable condition for methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate production was achieved at an initial pH medium (8), agitation speed (100 rpm), temperature (25°C) and 30 g/L of glucose in OPF juice. Methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate were produced when the retention time was 32.80 min, the relative peak area was 0.24 % of chromatogram area. This result showed the great potential usage of OPF juice as a substrate to produce methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate by C. fimbriata.

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