Ergonomics study for workers at food production industry
The health constraint faced by production workers affects the quality of the work. The productivity of the workers is affected by the Work-related Musculoskeletal Disorder (WMSD) which limits the movement of the workers. The comfort workplace condition, known as ergonomic environment is important to...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
EDP Sciences
2016
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/20920/1/Ergonomics%20study%20for%20workers%20at%20food%20production%20industry.pdf |