Palm-O-Lite: palm oil based aerosol for culinary applications
Malaysia is producing about 39% world palm oil production with nearly 15.4 million tons annually. The palm oil is not only rich with carotenoids, it also one of vitamin E source, helpful for prevention of oxidative deterioration. Currently, many down-stream products from this oil has been study incl...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/22015/1/23%29%20DR%20IZAN%20IZWAN.pdf |
| _version_ | 1825812222135238656 |
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| author | Izan Izwan, Misnon Saifful Kamaluddin, Muzakir Nazikussabah, Zaharudin Muhmmad Nor, Omar |
| author_facet | Izan Izwan, Misnon Saifful Kamaluddin, Muzakir Nazikussabah, Zaharudin Muhmmad Nor, Omar |
| author_sort | Izan Izwan, Misnon |
| collection | UMP |
| description | Malaysia is producing about 39% world palm oil production with nearly 15.4 million tons annually. The palm oil is not only rich with carotenoids, it also one of vitamin E source, helpful for prevention of oxidative deterioration. Currently, many down-stream products from this oil has been study including production of foods & beverages, cosmetics, healthcare and biodiesel. As another alternative to increase palm oil added value, the utilization of the oil in culinary field is presented in this work. The palm oil is formulated as cooking aerosol specifically for light cooking, baking, barbeque and grill. The light cooking and baking formulation is applied to culinary utensils as anti-sticking agent and minimization for usage of fats. The barbeque and grill are two seasoning aerosol for foods in order to enhance flavors and presentation of the dishes. The product is foreseen to be applied in home kitchen, picnic & outdoor and hotels as a clean and helpful culinary assistance. |
| first_indexed | 2024-03-06T12:25:57Z |
| format | Conference or Workshop Item |
| id | UMPir22015 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:25:57Z |
| publishDate | 2018 |
| record_format | dspace |
| spelling | UMPir220152018-11-14T01:50:53Z http://umpir.ump.edu.my/id/eprint/22015/ Palm-O-Lite: palm oil based aerosol for culinary applications Izan Izwan, Misnon Saifful Kamaluddin, Muzakir Nazikussabah, Zaharudin Muhmmad Nor, Omar T Technology (General) Malaysia is producing about 39% world palm oil production with nearly 15.4 million tons annually. The palm oil is not only rich with carotenoids, it also one of vitamin E source, helpful for prevention of oxidative deterioration. Currently, many down-stream products from this oil has been study including production of foods & beverages, cosmetics, healthcare and biodiesel. As another alternative to increase palm oil added value, the utilization of the oil in culinary field is presented in this work. The palm oil is formulated as cooking aerosol specifically for light cooking, baking, barbeque and grill. The light cooking and baking formulation is applied to culinary utensils as anti-sticking agent and minimization for usage of fats. The barbeque and grill are two seasoning aerosol for foods in order to enhance flavors and presentation of the dishes. The product is foreseen to be applied in home kitchen, picnic & outdoor and hotels as a clean and helpful culinary assistance. 2018 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/22015/1/23%29%20DR%20IZAN%20IZWAN.pdf Izan Izwan, Misnon and Saifful Kamaluddin, Muzakir and Nazikussabah, Zaharudin and Muhmmad Nor, Omar (2018) Palm-O-Lite: palm oil based aerosol for culinary applications. In: 29th International Invention, Innovation & Technology Exhibition, Malaysia , 2-4 May 2018 , Kuala Lumpur Convention Centre, Malaysia. p. 1.. (Submitted) (Submitted) |
| spellingShingle | T Technology (General) Izan Izwan, Misnon Saifful Kamaluddin, Muzakir Nazikussabah, Zaharudin Muhmmad Nor, Omar Palm-O-Lite: palm oil based aerosol for culinary applications |
| title | Palm-O-Lite: palm oil based aerosol for culinary applications |
| title_full | Palm-O-Lite: palm oil based aerosol for culinary applications |
| title_fullStr | Palm-O-Lite: palm oil based aerosol for culinary applications |
| title_full_unstemmed | Palm-O-Lite: palm oil based aerosol for culinary applications |
| title_short | Palm-O-Lite: palm oil based aerosol for culinary applications |
| title_sort | palm o lite palm oil based aerosol for culinary applications |
| topic | T Technology (General) |
| url | http://umpir.ump.edu.my/id/eprint/22015/1/23%29%20DR%20IZAN%20IZWAN.pdf |
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