Saccharification optimization of enzymatic pretreated sawdust

The saccharification of laccase-pretreated sawdust was optimized using one-factor-at-a-time (OFAT) and response surface methodology (RSM). OFAT studies of saccharification of the pretreated sawdust showed that the sawdust was best saccharified at the following conditions: cellulase concentration of...

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Main Author: Rashid, Shah Samiur
Format: Conference or Workshop Item
Language:English
English
Published: 2018
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/22033/1/51.%20Saccharification%20optimization%20of%20enzymatic%20pretreated%20sawdust.pdf
http://umpir.ump.edu.my/id/eprint/22033/7/51.1%20Saccharification%20optimization%20of%20enzymatic%20pretreated%20sawdust.pdf
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author Rashid, Shah Samiur
author_facet Rashid, Shah Samiur
author_sort Rashid, Shah Samiur
collection UMP
description The saccharification of laccase-pretreated sawdust was optimized using one-factor-at-a-time (OFAT) and response surface methodology (RSM). OFAT studies of saccharification of the pretreated sawdust showed that the sawdust was best saccharified at the following conditions: cellulase concentration of 30 IU/g of sawdust, substrate concentration of 5.0% w/v, 50 °C, saccharification time of 36 h, and pH 5 where high yield of sugar obtained. Based on our previous pretreatment process of sawdust the optimized condition of pretreatment was achieved at sawdust size 1 mm, substrate concentration 5% (w/v), laccase enzyme concentration 20 IU/g, temperature 35°C, pH 5, and time 10 h at an agitation rate of 150 rpm. Since the condition of pretreatment and saccharification almost the same, and saccharification at 37 degrees gives good sugar, the integration of the two processes was investigated. The integration can be carried out without losses in the achieved sugar concentrations and yields. By this combination, the time required for these two steps could be shortened and saved. This integration may it combined with fermentation as one step, if fermentation conditions of same substrate were optimized.
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spelling UMPir220332018-11-13T03:21:53Z http://umpir.ump.edu.my/id/eprint/22033/ Saccharification optimization of enzymatic pretreated sawdust Rashid, Shah Samiur Q Science (General) T Technology (General) The saccharification of laccase-pretreated sawdust was optimized using one-factor-at-a-time (OFAT) and response surface methodology (RSM). OFAT studies of saccharification of the pretreated sawdust showed that the sawdust was best saccharified at the following conditions: cellulase concentration of 30 IU/g of sawdust, substrate concentration of 5.0% w/v, 50 °C, saccharification time of 36 h, and pH 5 where high yield of sugar obtained. Based on our previous pretreatment process of sawdust the optimized condition of pretreatment was achieved at sawdust size 1 mm, substrate concentration 5% (w/v), laccase enzyme concentration 20 IU/g, temperature 35°C, pH 5, and time 10 h at an agitation rate of 150 rpm. Since the condition of pretreatment and saccharification almost the same, and saccharification at 37 degrees gives good sugar, the integration of the two processes was investigated. The integration can be carried out without losses in the achieved sugar concentrations and yields. By this combination, the time required for these two steps could be shortened and saved. This integration may it combined with fermentation as one step, if fermentation conditions of same substrate were optimized. 2018-03 Conference or Workshop Item NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/22033/1/51.%20Saccharification%20optimization%20of%20enzymatic%20pretreated%20sawdust.pdf pdf en http://umpir.ump.edu.my/id/eprint/22033/7/51.1%20Saccharification%20optimization%20of%20enzymatic%20pretreated%20sawdust.pdf Rashid, Shah Samiur (2018) Saccharification optimization of enzymatic pretreated sawdust. In: International Conference On Sustainable Energy Engineering (ICSEE 2018) , 15 -17 June 2018 , Sydney, Australia. pp. 1-5.. (Unpublished)
spellingShingle Q Science (General)
T Technology (General)
Rashid, Shah Samiur
Saccharification optimization of enzymatic pretreated sawdust
title Saccharification optimization of enzymatic pretreated sawdust
title_full Saccharification optimization of enzymatic pretreated sawdust
title_fullStr Saccharification optimization of enzymatic pretreated sawdust
title_full_unstemmed Saccharification optimization of enzymatic pretreated sawdust
title_short Saccharification optimization of enzymatic pretreated sawdust
title_sort saccharification optimization of enzymatic pretreated sawdust
topic Q Science (General)
T Technology (General)
url http://umpir.ump.edu.my/id/eprint/22033/1/51.%20Saccharification%20optimization%20of%20enzymatic%20pretreated%20sawdust.pdf
http://umpir.ump.edu.my/id/eprint/22033/7/51.1%20Saccharification%20optimization%20of%20enzymatic%20pretreated%20sawdust.pdf
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