Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)
Eel fish (Monopterus albus) is a functional food that has shown remarkable effects on a range of diseases, which include inflammatory diseases, type 2 diabetes and cancer. This study emphasized on the use of microwaveassisted extraction (MAE) technique in studying the effects of three MAE parameters...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/23354/1/Microwave-assisted%20extraction%20and%20characterization%20of%20fatty.pdf |