Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit

Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit

Phaleria macrocarpa (ver. name:‘mahkota dewa’) is a plant which has many medically useful antioxidant activities (Anggraini & Lewandowsky, 2015). The polyphenols responsible for this antioxidant activity has to be extracted before it can be routinely used (Shwter et al., 2016). This study invest...

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Dades bibliogràfiques
Autors principals:	Lim, Yee Peng, Sook, Fun Pang, M. M., Yusoff, Jolius, Gimbun
Format:	Conference or Workshop Item
Idioma:	English
Publicat:	Readers Insight Publisher 2018
Matèries:	QD Chemistry TP Chemical technology
Accés en línia:	http://umpir.ump.edu.my/id/eprint/23732/1/271-Article%20Text-1390-1-10-20181201%20%284%29.pdf

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