Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit
Phaleria macrocarpa (ver. name:‘mahkota dewa’) is a plant which has many medically useful antioxidant activities (Anggraini & Lewandowsky, 2015). The polyphenols responsible for this antioxidant activity has to be extracted before it can be routinely used (Shwter et al., 2016). This study invest...
| Hauptverfasser: | , , , |
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| Format: | Conference or Workshop Item |
| Sprache: | English |
| Veröffentlicht: |
Readers Insight Publisher
2018
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| Schlagworte: | |
| Online Zugang: | http://umpir.ump.edu.my/id/eprint/23732/1/271-Article%20Text-1390-1-10-20181201%20%284%29.pdf |