Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit

Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit

Phaleria macrocarpa (ver. name:‘mahkota dewa’) is a plant which has many medically useful antioxidant activities (Anggraini & Lewandowsky, 2015). The polyphenols responsible for this antioxidant activity has to be extracted before it can be routinely used (Shwter et al., 2016). This study invest...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Lim, Yee Peng, Sook, Fun Pang, M. M., Yusoff, Jolius, Gimbun
स्वरूप:	Conference or Workshop Item
भाषा:	English
प्रकाशित:	Readers Insight Publisher 2018
विषय:	QD Chemistry TP Chemical technology
ऑनलाइन पहुंच:	http://umpir.ump.edu.my/id/eprint/23732/1/271-Article%20Text-1390-1-10-20181201%20%284%29.pdf

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