Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit

Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit

Phaleria macrocarpa (ver. name:‘mahkota dewa’) is a plant which has many medically useful antioxidant activities (Anggraini & Lewandowsky, 2015). The polyphenols responsible for this antioxidant activity has to be extracted before it can be routinely used (Shwter et al., 2016). This study invest...

書誌詳細
主要な著者:	Lim, Yee Peng, Sook, Fun Pang, M. M., Yusoff, Jolius, Gimbun
フォーマット:	Conference or Workshop Item
言語:	English
出版事項:	Readers Insight Publisher 2018
主題:	QD Chemistry TP Chemical technology
オンライン･アクセス:	http://umpir.ump.edu.my/id/eprint/23732/1/271-Article%20Text-1390-1-10-20181201%20%284%29.pdf

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