Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit

Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit

Phaleria macrocarpa (ver. name:‘mahkota dewa’) is a plant which has many medically useful antioxidant activities (Anggraini & Lewandowsky, 2015). The polyphenols responsible for this antioxidant activity has to be extracted before it can be routinely used (Shwter et al., 2016). This study invest...

書目詳細資料
Main Authors:	Lim, Yee Peng, Sook, Fun Pang, M. M., Yusoff, Jolius, Gimbun
格式:	Conference or Workshop Item
語言:	English
出版:	Readers Insight Publisher 2018
主題:	QD Chemistry TP Chemical technology
在線閱讀:	http://umpir.ump.edu.my/id/eprint/23732/1/271-Article%20Text-1390-1-10-20181201%20%284%29.pdf

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