Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit
Phaleria macrocarpa (ver. name:‘mahkota dewa’) is a plant which has many medically useful antioxidant activities (Anggraini & Lewandowsky, 2015). The polyphenols responsible for this antioxidant activity has to be extracted before it can be routinely used (Shwter et al., 2016). This study invest...
Main Authors: | Lim, Yee Peng, Sook, Fun Pang, M. M., Yusoff, Jolius, Gimbun |
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格式: | Conference or Workshop Item |
语言: | English |
出版: |
Readers Insight Publisher
2018
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主题: | |
在线阅读: | http://umpir.ump.edu.my/id/eprint/23732/1/271-Article%20Text-1390-1-10-20181201%20%284%29.pdf |
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