Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf

Recently, unconventional methods especially microwave-assisted hydrodistillation extraction (MAHE) is being used as an alternative technique for extracting bioactive compounds from plant materials due to its advantages over conventional methods such as Soxhlet extraction (SE). In this study, bioacti...

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Main Authors: Alara, Oluwaseun Ruth, Nour, A. H.
Format: Article
Language:English
Published: Springer 2018
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/23778/1/Kinetics%20studies%20on%20effects%20of%20extraction%20techniques1.pdf
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author Alara, Oluwaseun Ruth
Nour, A. H.
author_facet Alara, Oluwaseun Ruth
Nour, A. H.
author_sort Alara, Oluwaseun Ruth
collection UMP
description Recently, unconventional methods especially microwave-assisted hydrodistillation extraction (MAHE) is being used as an alternative technique for extracting bioactive compounds from plant materials due to its advantages over conventional methods such as Soxhlet extraction (SE). In this study, bioactive compounds were extracted from Vernonia cinerea leaf using both MAHE and SE methods. In addition, the kinetic study of MAHE and SE methods were carried out using first- and second-order kinetic models. The results obtained showed that MAHE can extract higher yield of bioactive compounds from V. cinerea leaf in a shorter time and reduced used of extracting solvent compared with SE method. Based on the results obtained, second-order kinetic models can actually describe the extraction of bioactive compounds from V. cinerea leaf through MAHE with extraction rate coefficient of 0.1172 L/gmin and extraction capacity of 1.0547 L/g as compared to SE with 0.0157 L/gmin and 1.1626 L/g of extraction rate coefficient and extraction capacity, respectively. The gas chromatography–mass spectrometry analysis of the oil showed the presence of numerous heavy fractions in the oil obtained through MAHE as compared with the SE method. Moreover, the electric consumption and environmental impacts analysis of the oil suggested that MAHE can be a suitable green technique for extracting bioactive compounds from V. cinerea leaf.
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spelling UMPir237782020-02-28T08:02:30Z http://umpir.ump.edu.my/id/eprint/23778/ Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf Alara, Oluwaseun Ruth Nour, A. H. TP Chemical technology Recently, unconventional methods especially microwave-assisted hydrodistillation extraction (MAHE) is being used as an alternative technique for extracting bioactive compounds from plant materials due to its advantages over conventional methods such as Soxhlet extraction (SE). In this study, bioactive compounds were extracted from Vernonia cinerea leaf using both MAHE and SE methods. In addition, the kinetic study of MAHE and SE methods were carried out using first- and second-order kinetic models. The results obtained showed that MAHE can extract higher yield of bioactive compounds from V. cinerea leaf in a shorter time and reduced used of extracting solvent compared with SE method. Based on the results obtained, second-order kinetic models can actually describe the extraction of bioactive compounds from V. cinerea leaf through MAHE with extraction rate coefficient of 0.1172 L/gmin and extraction capacity of 1.0547 L/g as compared to SE with 0.0157 L/gmin and 1.1626 L/g of extraction rate coefficient and extraction capacity, respectively. The gas chromatography–mass spectrometry analysis of the oil showed the presence of numerous heavy fractions in the oil obtained through MAHE as compared with the SE method. Moreover, the electric consumption and environmental impacts analysis of the oil suggested that MAHE can be a suitable green technique for extracting bioactive compounds from V. cinerea leaf. Springer 2018 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/23778/1/Kinetics%20studies%20on%20effects%20of%20extraction%20techniques1.pdf Alara, Oluwaseun Ruth and Nour, A. H. (2018) Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf. Journal of Food Science and Technology. pp. 1-9. ISSN 0975-8402. (In Press / Online First) (In Press / Online First) https://doi.org/10.1007/s13197-018-3512-4 https://doi.org/10.1007/s13197-018-3512-4
spellingShingle TP Chemical technology
Alara, Oluwaseun Ruth
Nour, A. H.
Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf
title Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf
title_full Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf
title_fullStr Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf
title_full_unstemmed Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf
title_short Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf
title_sort kinetics studies on effects of extraction techniques on bioactive compounds from vernonia cinerea leaf
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/23778/1/Kinetics%20studies%20on%20effects%20of%20extraction%20techniques1.pdf
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