Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf

Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf

Recently, unconventional methods especially microwave-assisted hydrodistillation extraction (MAHE) is being used as an alternative technique for extracting bioactive compounds from plant materials due to its advantages over conventional methods such as Soxhlet extraction (SE). In this study, bioacti...

Bibliografski detalji
Glavni autori:	Alara, Oluwaseun Ruth, Nour, A. H.
Format:	Članak
Jezik:	English
Izdano:	Springer 2018
Teme:	TP Chemical technology
Online pristup:	http://umpir.ump.edu.my/id/eprint/23778/1/Kinetics%20studies%20on%20effects%20of%20extraction%20techniques1.pdf

Slični predmeti

Two-level factorial screening of microwave-assisted extraction parameters for the recovery of phenolic compounds from vernonia cinerea leaf
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Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique
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Ethanolic extraction of bioactive compounds from Vernonia amygdalina leaf using response surface methodology as an optimization tool
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Extraction and characterization of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction techniques
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Optimizing microwave-assisted extraction of phenolic compounds, in vitro antioxidant and anti-diabetic activities of the extracts from bitter leaves (vernonia amygdalina) and purple fleabane (vernonia cinerea)
od: Ruth, Alara Oluwaseun
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Metabolic profiling of flavonoids, saponins, alkaloids and terpenoids in the extract from Vernonia cinerea leaf using LC-Q-TOF-MS
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Efficient extraction of antioxidants from Vernonia cinerea leaves: Comparing response surface methodology and artificial neural network
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Soxhlet extraction of Phenolic Compounds from Vernonia cinerea leaves ant its antioxidant activity
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Vernonia amygdalina leaf and antioxidant potential
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Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology
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Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
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Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content
od: Alara, Oluwaseun Ruth, i dr.
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Parametric study of soxhlet extraction of phenolic compounds from vernonia amygdalina leaves
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Dataset on LC-Q-TOF/MS tentative identification of phytochemicals in the extract of Vernonia amygdalina leaf through positive ionization
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Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves
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Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves
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Phytochemical and Pharmacological Properties of Vernonia amygdalina: A Review
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Effect of drying methods on the free radicals scavenging activity of Vernonia amygdalina growing in Malaysia
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Effect of drying methods on the free radicals scavenging activity of Vernonia amygdalina growing in Malaysia
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Extraction of phenolic compounds: A review
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Microwave-assisted extraction of phenolics from hibiscus sabdariffa calyces : kinetic modelling and process intensification
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Anti-diabetic activity and mineral elements evaluation of vernonia amygdalina leaves obtained from Malaysia
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Mathemtical modeling of thin layer drying using open sun and shade of vernonia ameygadalina leaves
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Mathematical modeling of thin layer drying using open sun and shade of Vernonia amygdalina leaves
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Microwave-assisted extraction of phenolics from Hibiscus sabdariffacalyces : kinetic modelling and process intensification
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Effects of Microwave-Assisted Extraction Parameters on the Recovery Yield and Total Phenolic Content of Vernonia amygdalina Leaf Extracts with Different Methods of Drying
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Antibacterial activity of vernonia cinerea, peperomia pellucida and combination of vernonia cinerea and peperomia pellucida / Noor Zarifah Zamri
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Extraction, Radical Scavenging Activities and Physicochemical Fngerprints of Black Pepper (Piper Nigrum) Extract
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Extraction, Radical Scavenging Activities and Physicochemical Fingerprints of Black Pepper (Piper nigrum) Extract
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Antioxidant activity and toxicity studies of vernonia cinerea, peperomia pellucida and the combination of vernonia cinerea and peperomia pellucida / Nurul Syafiqah Zaharin
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The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
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Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper
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Antioxidant activity of vernonia cinerea, peperomia pellucida and the combination of vernonia cinerea and peperomia pellucida / Sarini Ahmad Wakid and Nurul Syafiqah Zaharin
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Mineral element determination and phenolic compounds profiling of oleoresin extracts using an accurate mass LC-MS-QTOF and ICP-MS
od: Olalere, Olusegun Abayomi, i dr.
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GC-MS and FTIR analyses of oils from Hibiscus sabdariffa, Stigma maydis and Chromolaena odorataleaf obtained from Malaysia: Potential sources of fatty acids
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Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves
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Bioactive components of commiphora gileadensis plant for various medicinal applications: A bibliometric analysis
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Parameter screening in ethanolic extraction of total phenolics extracts from Sesamum Indicum L. using single factor and two-level factorial design
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Extract‐rich in flavonoids from Hibiscus sabdariffa calyces: optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis
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Microwave-assisted extraction of phenolic compounds from Commiphora gileadensis leaf and their characterization
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