Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
Agro-industrial wastes such as Meranti wood sawdust (MWS) have great potential as substrates for the production of sorbitol and other biochemical products. In this study, treated cellulose from MWS was used as a substrate to produce sorbitol via solid state fermentation (SSF) process using immobiliz...
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| Format: | Article |
| Language: | English |
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Elsevier
2018
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| Online Access: | http://umpir.ump.edu.my/id/eprint/23952/1/Effect%20of%20time%2C%20moisture%20content%2C%20and%20substrate%20amount%20on%20sorbitol1.pdf |
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| author | Zuriana, Sidi Ahmad Mimi Sakinah, A. M. |
| author_facet | Zuriana, Sidi Ahmad Mimi Sakinah, A. M. |
| author_sort | Zuriana, Sidi Ahmad |
| collection | UMP |
| description | Agro-industrial wastes such as Meranti wood sawdust (MWS) have great potential as substrates for the production of sorbitol and other biochemical products. In this study, treated cellulose from MWS was used as a substrate to produce sorbitol via solid state fermentation (SSF) process using immobilized cells of Lactobacillus plantarum strain (BAA-793), entrapped in sodium alginate. The effect of fermentation time, moisture content, and substrate amount on sorbitol concentration were studied at the following ranges (fermentation time: 2–8 h, moisture content: 40–80%, and substrate amount: 0.5–2.5 g). The results show that the fermentation time of 4 h, substrate amount of 2 g and moisture content of 50% yielded 8.396 g/L of sorbitol. With a moisture content of 50%, substrate amount of 2 g, and fermentation time of 6 h yielded 4.726 g/L of sorbitol. The highest concentration of sorbitol (13.607 g/L) was obtained at the optimized condition of fermentation time 4 h, moisture content 50%, and substrate amount 1.0 g. These results indicate that the fermentation time, moisture content, and substrate amount are important factors to be considered in order to achieve high sorbitol yield. |
| first_indexed | 2024-03-06T12:30:33Z |
| format | Article |
| id | UMPir23952 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:30:33Z |
| publishDate | 2018 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | UMPir239522019-01-25T03:47:05Z http://umpir.ump.edu.my/id/eprint/23952/ Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads Zuriana, Sidi Ahmad Mimi Sakinah, A. M. TP Chemical technology Agro-industrial wastes such as Meranti wood sawdust (MWS) have great potential as substrates for the production of sorbitol and other biochemical products. In this study, treated cellulose from MWS was used as a substrate to produce sorbitol via solid state fermentation (SSF) process using immobilized cells of Lactobacillus plantarum strain (BAA-793), entrapped in sodium alginate. The effect of fermentation time, moisture content, and substrate amount on sorbitol concentration were studied at the following ranges (fermentation time: 2–8 h, moisture content: 40–80%, and substrate amount: 0.5–2.5 g). The results show that the fermentation time of 4 h, substrate amount of 2 g and moisture content of 50% yielded 8.396 g/L of sorbitol. With a moisture content of 50%, substrate amount of 2 g, and fermentation time of 6 h yielded 4.726 g/L of sorbitol. The highest concentration of sorbitol (13.607 g/L) was obtained at the optimized condition of fermentation time 4 h, moisture content 50%, and substrate amount 1.0 g. These results indicate that the fermentation time, moisture content, and substrate amount are important factors to be considered in order to achieve high sorbitol yield. Elsevier 2018 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/23952/1/Effect%20of%20time%2C%20moisture%20content%2C%20and%20substrate%20amount%20on%20sorbitol1.pdf Zuriana, Sidi Ahmad and Mimi Sakinah, A. M. (2018) Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads. Food Bioscience, 21. pp. 27-33. ISSN 2212-4292. (Published) https://doi.org/10.1016/j.fbio.2017.11.002 https://doi.org/10.1016/j.fbio.2017.11.002 |
| spellingShingle | TP Chemical technology Zuriana, Sidi Ahmad Mimi Sakinah, A. M. Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads |
| title | Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads |
| title_full | Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads |
| title_fullStr | Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads |
| title_full_unstemmed | Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads |
| title_short | Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads |
| title_sort | effect of time moisture content and substrate amount on sorbitol production using entrapment of lactobacillus plantarum baa 793 in sodium alginate beads |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/23952/1/Effect%20of%20time%2C%20moisture%20content%2C%20and%20substrate%20amount%20on%20sorbitol1.pdf |
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