Classification of waxy crude oil odor-profile using gas sensor array

Nowadays, waxy crude oil becomes one of the major concerns in the oil and gas industry. The waxy crude oil affects the production and transportation of the crude oil from offshore to onshore. Differentiation by image visualization in determining the type of waxy crude oil, with or without wax someti...

Descrizione completa

Dettagli Bibliografici
Autori principali:	M. F. R. M., Mawardzi, A. Japper, Jaafar, M. S., Najib, S. M., Daud, T. M. Y. S. T., Ya
Natura:	Conference or Workshop Item
Lingua:	English
Pubblicazione:	IOP Publishing 2019
Soggetti:	TK Electrical engineering. Electronics Nuclear engineering
Accesso online:	http://umpir.ump.edu.my/id/eprint/24605/1/Classification%20of%20waxy%20crude%20oil%20odor-profile%20using%20gas%20sensor%20array.pdf

Documenti analoghi

Intelligent classification of waxy crude oil odor-profile at different temperature
di: M. F. R. M., Mawardzi, et al.
Pubblicazione: (2019)

Classification of Lubricant Oil Odor-Profile Using Case-Based Reasoning
di: Suhaimi, Mohd Daud, et al.
Pubblicazione: (2016)

Classification of lubricant oil geometrical odor-profile using cased-based reasoning
di: Suhaimi, Mohd Daud, et al.
Pubblicazione: (2019)

Bacteria consortia enhanced hydrocarbon degradation of waxy crude oil
di: Raja Abd Rahman, Raja Noor Zaliha, et al.
Pubblicazione: (2022)

Lubricant oil odor-profile classification using case based reasoning intelligent classification method
di: Suhaimi, Mohd Daud, et al.

Agarwood classification based on odor profile using intelligent signal processing technique
di: M. S., Najib
Pubblicazione: (2012)

Determination of crystallization of waxy crude and the influence of diluents
di: Abdul Kadir, Abdul Aziz, et al.
Pubblicazione: (1997)

Make quality bitumen from waxy crudes /
di: 203712 Bahl, J. S., et al.

Surface Interactions Of Polymer Nanoparticles In Waxy Crude Oil Model System
di: Hasbullah, Nurul Anis
Pubblicazione: (2022)

Rheo-PIV Analysis of the Yielding and Flow of Model Waxy Crude Oils
di: Dimitriou, Christopher J., et al.
Pubblicazione: (2013)

The rheological complexity of waxy crude oils : yielding, thixotropy and shear heterogeneities
di: Dimitriou, Christopher (Christopher J.)
Pubblicazione: (2013)

Classification of Ammonia Odor-profile Using k-NN Technique
di: Fathimah, Abdul Halim, et al.
Pubblicazione: (2016)

Application of a sensor array based on capillary-attached conductive gas sensors for odor identification
di: Bahraminejad, Behzad, et al.
Pubblicazione: (2010)

The classification of meat odor-profile using K-nearest neighbors (KNN)
di: Nur Farina, Hamidon Majid, et al.

Intelligent classification of ammonia concentration based on odor profile
di: Muhamad Faruqi, Zahari
Pubblicazione: (2016)

A comprehensive constitutive law for waxy crude oil: a thixotropic yield stress fluid
di: Dimitriou, Christopher J., et al.
Pubblicazione: (2015)

Agarwood classification based on odor profile using intelligent signal processing technique / Muhammad Sharfi Najib
di: Najib, Muhammad Sharfi
Pubblicazione: (2014)

Agarwood classification based on odor profile using intelligent signal processing technique / Muhammad Sharfi Najib
di: Najib, Muhammad Sharfi
Pubblicazione: (2014)

The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach
di: Nur Farina, Hamidon Majid, et al.
Pubblicazione: (2020)

The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach
di: Nur Farina, Hamidon Majid, et al.
Pubblicazione: (2020)

Atlas of odor character profiles/
di: Dravnieks, Andrew
Pubblicazione: (1985)

Categorization of Gelam, Acacia and Tualang Honey odor-profile using k-nearest neighbors
di: Nurdiyana, Zahed, et al.
Pubblicazione: (2018)

Synthesis, characterization and evaluation of stearyl acrylate-co-behenyl acrylate copolymer as a pour point depressant of waxy crude oil
di: Elarbe, Basem, et al.
Pubblicazione: (2021)

Synthesis, characterization and evaluation of stearyl acrylate-co-behenyl acrylate copolymer as a pour point depressant of waxy crude oil
di: Ridzuan, Norida, et al.
Pubblicazione: (2022)

Odors and deodorization in the environment /
di: Martin, Guy, et al.
Pubblicazione: (1994)

Degradation of waxy oil by locally isolated bacteria from Malaysian petroleum reservoirs /
di: Noraha Markum, 1980-, et al.
Pubblicazione: (2009)

Effects of odor on emotion, with implications.
di: Kadohisa, M
Pubblicazione: (2013)

Control technology : gases and odors/
di: Englund, Harold M., et al.
Pubblicazione: (1973)

Odor mapping in neuroscience and design
di: Wu, Jin,S.M.Massachusetts Institute of Technology.
Pubblicazione: (2019)

Composition and thermal profile of crude palm oil and its products
di: Che Man, Y. B., et al.
Pubblicazione: (1999)

Treatment Of Toilet Odor Using Horizontally Placed Odor Removal Membrane
di: Md.Nor, Nuramalina
Pubblicazione: (2018)

Experimental study on waxy oil-water horizontal flow at temperatures above the wax appearance temperature
di: Piroozian, Ali
Pubblicazione: (2024)

Odors in the food industry /
di: Nicolay, Xavier
Pubblicazione: (2006)

Chemiresistive Sensor Array and Machine Learning Classification of Food
di: Schroeder, Vera, et al.
Pubblicazione: (2020)

Synaptic adaptation and odor-background segmentation.
di: Linster, C, et al.
Pubblicazione: (2007)

Sparse, decorrelated odor coding in the mushroom body enhances learned odor discrimination.
di: Lin, A, et al.
Pubblicazione: (2014)

Learned odor discrimination in Drosophila without combinatorial odor maps in the antennal lobe.
di: Dasgupta, S, et al.
Pubblicazione: (2008)

Sparse, decorrelated odor coding in the mushroom body enhances learned odor discrimination
di: Lin, A, et al.
Pubblicazione: (2014)

Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes.
di: Deroy, O, et al.
Pubblicazione: (2013)

Electronic nose for odor identification
di: Yan, Zhaoyang
Pubblicazione: (2011)