Keratin: an introduction

This book provides information about the sources, structure, and properties of keratin as well as its applications. The extraction from different biomass sources (e.g. feathers, hairs, nails, horn, hoof, and claws) as well as the characterization methods of these extracted materials are explained. T...

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Main Authors: Sharma, Swati, Gupta, Arun, Kumar, Ashok
Format: Book Chapter
Language:English
English
Published: Springer Nature Switzerland 2018
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/24658/1/11.%20Keratin%20-%20an%20introduction.pdf
http://umpir.ump.edu.my/id/eprint/24658/2/11.1%20Keratin%20-%20an%20introduction.pdf
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author Sharma, Swati
Gupta, Arun
Kumar, Ashok
author_facet Sharma, Swati
Gupta, Arun
Kumar, Ashok
author_sort Sharma, Swati
collection UMP
description This book provides information about the sources, structure, and properties of keratin as well as its applications. The extraction from different biomass sources (e.g. feathers, hairs, nails, horn, hoof, and claws) as well as the characterization methods of these extracted materials are explained. The development of bioproducts from keratins is challenging and limited since they are neither soluble in polar solvents nor in non-polar solvents. Therefore, the utilization of different microorganisms for the degradation of keratin is also discussed. The main aim of this book is to highlight the unique features of keratin and to update readers with the possible prospects to develop various value-added products from keratins. The book is highly interesting to researchers working in industry and academia on bioproducts, tissue engineering, biocomposites, biofilm, and biofibers.
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spelling UMPir246582019-09-10T03:09:54Z http://umpir.ump.edu.my/id/eprint/24658/ Keratin: an introduction Sharma, Swati Gupta, Arun Kumar, Ashok TP Chemical technology This book provides information about the sources, structure, and properties of keratin as well as its applications. The extraction from different biomass sources (e.g. feathers, hairs, nails, horn, hoof, and claws) as well as the characterization methods of these extracted materials are explained. The development of bioproducts from keratins is challenging and limited since they are neither soluble in polar solvents nor in non-polar solvents. Therefore, the utilization of different microorganisms for the degradation of keratin is also discussed. The main aim of this book is to highlight the unique features of keratin and to update readers with the possible prospects to develop various value-added products from keratins. The book is highly interesting to researchers working in industry and academia on bioproducts, tissue engineering, biocomposites, biofilm, and biofibers. Springer Nature Switzerland 2018 Book Chapter PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/24658/1/11.%20Keratin%20-%20an%20introduction.pdf pdf en http://umpir.ump.edu.my/id/eprint/24658/2/11.1%20Keratin%20-%20an%20introduction.pdf Sharma, Swati and Gupta, Arun and Kumar, Ashok (2018) Keratin: an introduction. In: Keratin as a Protein Biopolymer. Springer Series on Polymer and Composite Materials . Springer Nature Switzerland, Springer, Cham, pp. 1-18. ISBN 978-3-030-02901-2 https://doi.org/10.1007/978-3-030-02901-2 https://doi.org/10.1007/978-3-030-02901-2
spellingShingle TP Chemical technology
Sharma, Swati
Gupta, Arun
Kumar, Ashok
Keratin: an introduction
title Keratin: an introduction
title_full Keratin: an introduction
title_fullStr Keratin: an introduction
title_full_unstemmed Keratin: an introduction
title_short Keratin: an introduction
title_sort keratin an introduction
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/24658/1/11.%20Keratin%20-%20an%20introduction.pdf
http://umpir.ump.edu.my/id/eprint/24658/2/11.1%20Keratin%20-%20an%20introduction.pdf
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