Keratin: an introduction
This book provides information about the sources, structure, and properties of keratin as well as its applications. The extraction from different biomass sources (e.g. feathers, hairs, nails, horn, hoof, and claws) as well as the characterization methods of these extracted materials are explained. T...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English English |
| Published: |
Springer Nature Switzerland
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/24658/1/11.%20Keratin%20-%20an%20introduction.pdf http://umpir.ump.edu.my/id/eprint/24658/2/11.1%20Keratin%20-%20an%20introduction.pdf |