Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model
Semi‐refined carrageenan (SRC) film plasticized with glycerol and incorporated with α‐tocopherol was prepared for food packaging application. Functional characterization, thermal stability, and microstructure of SRC‐based films were analyzed. The effects of antioxidant α‐tocopherol from SRC‐based fi...
| Үндсэн зохиолчид: | , , , , |
|---|---|
| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Blackwell Publishing Ltd.
2019
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://umpir.ump.edu.my/id/eprint/24782/1/16426948.pdf |