Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant
In recent times, the consumption of water for domestic and industrial use has been on an increasing trend with a rise in demand. Therefore, a need for a plant-based altervative of water treatment process at a lower cost using an environmentally friendly approach. Moringa oleifera is an example of th...
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| Format: | Article |
| Language: | English |
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Universiti Malaysia Pahang
2019
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| Online Access: | http://umpir.ump.edu.my/id/eprint/25235/1/Assessment%20of%20moringa%20oleifera%20cake%20residues%20%28MOCR%29.pdf |
| _version_ | 1796993429685665792 |
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| author | Zaid, Aziz Qannaf Suriati, Ghazali Noor Sabrina, Ahmad Mutamim Abayomi, Olalere Olusegun Nour, A. H. |
| author_facet | Zaid, Aziz Qannaf Suriati, Ghazali Noor Sabrina, Ahmad Mutamim Abayomi, Olalere Olusegun Nour, A. H. |
| author_sort | Zaid, Aziz Qannaf |
| collection | UMP |
| description | In recent times, the consumption of water for domestic and industrial use has been on an increasing trend with a rise in demand. Therefore, a need for a plant-based altervative of water treatment process at a lower cost using an environmentally friendly approach. Moringa oleifera is an example of the plant-based materials usually grown in developing countries with a natural coagulating property. In this study the Jar test was conducted to evaluate the performance of Moringa oleifera cake residue (MOCR) as biocoagulant for the treatment of water for safe drinking. The result obtained showed the lowest turbidity, pH, TDS, and water conductivity value as 4.7 NTU (0.75 mg/L), 5.2 (2.5 mg/L), 40 ppm (1.0 mg/L), and 50 µs / cm (0.50 mg/L), respectively. Hence, MOCR therefore is a potential source for plant-based coagulating agent for water treatment for domestic drinking water. |
| first_indexed | 2024-03-06T12:33:51Z |
| format | Article |
| id | UMPir25235 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:33:51Z |
| publishDate | 2019 |
| publisher | Universiti Malaysia Pahang |
| record_format | dspace |
| spelling | UMPir252352019-10-25T01:59:41Z http://umpir.ump.edu.my/id/eprint/25235/ Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant Zaid, Aziz Qannaf Suriati, Ghazali Noor Sabrina, Ahmad Mutamim Abayomi, Olalere Olusegun Nour, A. H. QD Chemistry TP Chemical technology In recent times, the consumption of water for domestic and industrial use has been on an increasing trend with a rise in demand. Therefore, a need for a plant-based altervative of water treatment process at a lower cost using an environmentally friendly approach. Moringa oleifera is an example of the plant-based materials usually grown in developing countries with a natural coagulating property. In this study the Jar test was conducted to evaluate the performance of Moringa oleifera cake residue (MOCR) as biocoagulant for the treatment of water for safe drinking. The result obtained showed the lowest turbidity, pH, TDS, and water conductivity value as 4.7 NTU (0.75 mg/L), 5.2 (2.5 mg/L), 40 ppm (1.0 mg/L), and 50 µs / cm (0.50 mg/L), respectively. Hence, MOCR therefore is a potential source for plant-based coagulating agent for water treatment for domestic drinking water. Universiti Malaysia Pahang 2019-05 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/25235/1/Assessment%20of%20moringa%20oleifera%20cake%20residues%20%28MOCR%29.pdf Zaid, Aziz Qannaf and Suriati, Ghazali and Noor Sabrina, Ahmad Mutamim and Abayomi, Olalere Olusegun and Nour, A. H. (2019) Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 5 (5). pp. 29-38. ISSN 0126-8139. (Published) https://jceib.ump.edu.my/index.php/en/volume-5-docman/110-assessment-of-moringa-oleifera-cake-residues-mocr-as-eco-friendly-bio-coagulant/file |
| spellingShingle | QD Chemistry TP Chemical technology Zaid, Aziz Qannaf Suriati, Ghazali Noor Sabrina, Ahmad Mutamim Abayomi, Olalere Olusegun Nour, A. H. Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant |
| title | Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant |
| title_full | Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant |
| title_fullStr | Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant |
| title_full_unstemmed | Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant |
| title_short | Assessment of moringa oleifera cake residues (MOCR) as eco-friendly bio-coagulant |
| title_sort | assessment of moringa oleifera cake residues mocr as eco friendly bio coagulant |
| topic | QD Chemistry TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/25235/1/Assessment%20of%20moringa%20oleifera%20cake%20residues%20%28MOCR%29.pdf |
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