APA (7. basım) Alıntı

Nurul Aini, M. A., Noraziah, A. Y., Wan Amnin, W. Y., & Almajano, M. P. (2019). Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. MDPI AG.

Chicago Style (17. basım) Atıf

Nurul Aini, Mohd Azman, Abu Yazid Noraziah, Wan Yahaya Wan Amnin, ve Maria Pillar Almajano. Antioxidant Activities and Total Phenolic Content Of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. MDPI AG, 2019.

MLA (9th ed.) Atıf

Nurul Aini, Mohd Azman, et al. Antioxidant Activities and Total Phenolic Content Of Malaysian Herbs as Components of Active Packaging Film in Beef Patties. MDPI AG, 2019.