Antioxidant Activities and Total Phenolic Content of
Malaysian Herbs as Components of Active Packaging
Film in Beef Patties

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

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Active packaging containing natural extracts is a promising innovation to prolong the shelf life of perishable food. The objective of this work was to develop a bioactive edible film from semi-refined carrageenan (SRC) and glycerol (G) as plasticizer incorporated with naturalextract. Five Malaysian...

书目详细资料
Main Authors:	Nurul Aini, Mohd Azman, Noraziah, Abu Yazid, Wan Amnin, Wan Yahaya, Almajano, Maria Pillar
格式:	文件
语言:	English
出版:	MDPI AG 2019
主题:	Q Science (General) QD Chemistry TP Chemical technology
在线阅读:	http://umpir.ump.edu.my/id/eprint/25837/1/2019_antioxidants.pdf

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