Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

Active packaging containing natural extracts is a promising innovation to prolong the shelf life of perishable food. The objective of this work was to develop a bioactive edible film from semi-refined carrageenan (SRC) and glycerol (G) as plasticizer incorporated with naturalextract. Five Malaysian...

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书目详细资料
Main Authors: Nurul Aini, Mohd Azman, Noraziah, Abu Yazid, Wan Amnin, Wan Yahaya, Almajano, Maria Pillar
格式: 文件
语言:English
出版: MDPI AG 2019
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在线阅读:http://umpir.ump.edu.my/id/eprint/25837/1/2019_antioxidants.pdf