Risk management of musculoskeletal disorders and ergonomic risk factors in bakery manufacturing industry
A cross-sectional study of risk management at bakery industry was conducted to identify the ergonomic risk factors in the work processes, the prevalence of MSDs among workers and its relationship with the ergonomic risk factors. A total of 44 bakery workers took part in the study. Methodology used i...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2017
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| Online Access: | http://umpir.ump.edu.my/id/eprint/26055/1/26.Risk%20management%20of%20musculoskeletal%20disorders%20and%20ergonomic%20risk%20factors%20in%20bakery%20manufacturing%20industry.pdf |