Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
Phaleria macrocarpa, commonly known as Mahkota dewa is a well-known medicinal plant native to Malaysia and Indonesia. P. macrocarpa has been used as traditional medicine for the treatment of many diseases for a long time. In this study, P. macrocarpa peels’ bioactive compounds were extracted using m...
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| Format: | Article |
| Jezik: | English |
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Elsevier
2019
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| Online dostop: | http://umpir.ump.edu.my/id/eprint/26069/1/Data%20on%20parametric%20influence%20of%20microwave-assisted%20extraction%20.pdf |
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| author | Alara, Oluwaseun Ruth Siti Kholijah, Abdul Mudalip Nour, A. H. Mahmoud, Mohammed Saeed Obanijesu, Emmanuel Ogo-Oluwa |
| author_facet | Alara, Oluwaseun Ruth Siti Kholijah, Abdul Mudalip Nour, A. H. Mahmoud, Mohammed Saeed Obanijesu, Emmanuel Ogo-Oluwa |
| author_sort | Alara, Oluwaseun Ruth |
| collection | UMP |
| description | Phaleria macrocarpa, commonly known as Mahkota dewa is a well-known medicinal plant native to Malaysia and Indonesia. P. macrocarpa has been used as traditional medicine for the treatment of many diseases for a long time. In this study, P. macrocarpa peels’ bioactive compounds were extracted using microwave-assisted extraction method. The effects of different process parameters such as irradiation time (0.5, 1, 3, 5, and 10 min), microwave temperatures (60, 70, 80, 90, and 100 °C) and microwave power (200, 300, 400, 500, and 600 W) on the extraction yield were investigated. Moreover, the antioxidant activity and total phenolic (TPC) content of the extract were estimated. The results reflected that the extraction yields, antioxidant activity and total phenolic content increased with increasing levels of process parameters to certain conditions where highest yields were attained. However, the best conditions of processing parameters that resulted to the highest amount of yield (61.25%) were 1 min, 80 °C and 300 W. The highest amount of antioxidant activity and TPC yield were 61.15±0.93% and 102.60±1.17 mg GAE/g d.w, respectively. These illustrated that P. macrocarpa peels can serve as a good source of antioxidant. |
| first_indexed | 2024-03-06T12:36:07Z |
| format | Article |
| id | UMPir26069 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:36:07Z |
| publishDate | 2019 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | UMPir260692020-02-28T07:51:18Z http://umpir.ump.edu.my/id/eprint/26069/ Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract Alara, Oluwaseun Ruth Siti Kholijah, Abdul Mudalip Nour, A. H. Mahmoud, Mohammed Saeed Obanijesu, Emmanuel Ogo-Oluwa QD Chemistry QK Botany TP Chemical technology Phaleria macrocarpa, commonly known as Mahkota dewa is a well-known medicinal plant native to Malaysia and Indonesia. P. macrocarpa has been used as traditional medicine for the treatment of many diseases for a long time. In this study, P. macrocarpa peels’ bioactive compounds were extracted using microwave-assisted extraction method. The effects of different process parameters such as irradiation time (0.5, 1, 3, 5, and 10 min), microwave temperatures (60, 70, 80, 90, and 100 °C) and microwave power (200, 300, 400, 500, and 600 W) on the extraction yield were investigated. Moreover, the antioxidant activity and total phenolic (TPC) content of the extract were estimated. The results reflected that the extraction yields, antioxidant activity and total phenolic content increased with increasing levels of process parameters to certain conditions where highest yields were attained. However, the best conditions of processing parameters that resulted to the highest amount of yield (61.25%) were 1 min, 80 °C and 300 W. The highest amount of antioxidant activity and TPC yield were 61.15±0.93% and 102.60±1.17 mg GAE/g d.w, respectively. These illustrated that P. macrocarpa peels can serve as a good source of antioxidant. Elsevier 2019-12 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/26069/1/Data%20on%20parametric%20influence%20of%20microwave-assisted%20extraction%20.pdf Alara, Oluwaseun Ruth and Siti Kholijah, Abdul Mudalip and Nour, A. H. and Mahmoud, Mohammed Saeed and Obanijesu, Emmanuel Ogo-Oluwa (2019) Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract. Chemical Data Collections, 24. pp. 1-2. ISSN 2405-8300. (In Press / Online First) (In Press / Online First) https://doi.org/10.1016/j.cdc.2019.100277 https://doi.org/10.1016/j.cdc.2019.100277 |
| spellingShingle | QD Chemistry QK Botany TP Chemical technology Alara, Oluwaseun Ruth Siti Kholijah, Abdul Mudalip Nour, A. H. Mahmoud, Mohammed Saeed Obanijesu, Emmanuel Ogo-Oluwa Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract |
| title | Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract |
| title_full | Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract |
| title_fullStr | Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract |
| title_full_unstemmed | Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract |
| title_short | Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract |
| title_sort | data on parametric influence of microwave assisted extraction on the recovery yield total phenolic content and antioxidant activity of phaleria macrocarpa fruit peel extract |
| topic | QD Chemistry QK Botany TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/26069/1/Data%20on%20parametric%20influence%20of%20microwave-assisted%20extraction%20.pdf |
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