Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of α-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carra...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Department of Chemistry, Universitas Gadjah Mada Yogyakarta
2019
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| Online Access: | http://umpir.ump.edu.my/id/eprint/26252/1/2019_IJC.pdf |
| _version_ | 1796993624318148608 |
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| author | Khadijah Husna, Abd Hamid Wan Amnin, Wan Yahaya Neenasha Bebe, Mohd Nor Alyaa Syahierra, Ghazali Siti Kholijah, Abdul Mudalip Norashikin, Mat Zain Almajano, María Pilar Nurul Aini, Mohd Azman |
| author_facet | Khadijah Husna, Abd Hamid Wan Amnin, Wan Yahaya Neenasha Bebe, Mohd Nor Alyaa Syahierra, Ghazali Siti Kholijah, Abdul Mudalip Norashikin, Mat Zain Almajano, María Pilar Nurul Aini, Mohd Azman |
| author_sort | Khadijah Husna, Abd Hamid |
| collection | UMP |
| description | Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of α-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carrageenan incorporated with α-tocopherol and Persicaria minor on meat patties. Total phenolic content and antioxidant activity of α-tocopherol and PM extract were measured. The effects of α-tocopherol and PM extract incorporated with SRC-based films on meat patties were evaluated using thiobarbituric acid reactive substance (TBARS) assay, metmyoglobin assay, and pH value for 14 days of storage. The films with 0.4% (v/v) of α-tocopherol and PM extract exhibited lower lipid oxidation in meat patties compared to the control (SRC film only, p < 0.05). Also, brown color development of the meat patties of less than 50% was observed at the end of the 14-day storage. Meanwhile, the pH values for all samples decreased throughout the storage period with the SRC+G+α-tocopherol film showed the highest pH value. Hence, the formulation of SRC film with α-tocopherol or PM extract could be used as an alternative packaging for extending the shelf life of food product with high fat content |
| first_indexed | 2024-03-06T12:36:39Z |
| format | Article |
| id | UMPir26252 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:36:39Z |
| publishDate | 2019 |
| publisher | Department of Chemistry, Universitas Gadjah Mada Yogyakarta |
| record_format | dspace |
| spelling | UMPir262522020-02-25T08:20:22Z http://umpir.ump.edu.my/id/eprint/26252/ Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application Khadijah Husna, Abd Hamid Wan Amnin, Wan Yahaya Neenasha Bebe, Mohd Nor Alyaa Syahierra, Ghazali Siti Kholijah, Abdul Mudalip Norashikin, Mat Zain Almajano, María Pilar Nurul Aini, Mohd Azman TP Chemical technology Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of α-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carrageenan incorporated with α-tocopherol and Persicaria minor on meat patties. Total phenolic content and antioxidant activity of α-tocopherol and PM extract were measured. The effects of α-tocopherol and PM extract incorporated with SRC-based films on meat patties were evaluated using thiobarbituric acid reactive substance (TBARS) assay, metmyoglobin assay, and pH value for 14 days of storage. The films with 0.4% (v/v) of α-tocopherol and PM extract exhibited lower lipid oxidation in meat patties compared to the control (SRC film only, p < 0.05). Also, brown color development of the meat patties of less than 50% was observed at the end of the 14-day storage. Meanwhile, the pH values for all samples decreased throughout the storage period with the SRC+G+α-tocopherol film showed the highest pH value. Hence, the formulation of SRC film with α-tocopherol or PM extract could be used as an alternative packaging for extending the shelf life of food product with high fat content Department of Chemistry, Universitas Gadjah Mada Yogyakarta 2019-12-13 Article PeerReviewed pdf en cc_by_nc_nd_4 http://umpir.ump.edu.my/id/eprint/26252/1/2019_IJC.pdf Khadijah Husna, Abd Hamid and Wan Amnin, Wan Yahaya and Neenasha Bebe, Mohd Nor and Alyaa Syahierra, Ghazali and Siti Kholijah, Abdul Mudalip and Norashikin, Mat Zain and Almajano, María Pilar and Nurul Aini, Mohd Azman (2019) Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application. Indonesian Journal of Chemistry, 19 (4). pp. 1008-1018. ISSN 1411-9420 (Print); 2460-1578 (Online). (Published) https://doi.org/10.22146/ijc.40884 https://doi.org/10.22146/ijc.40884 |
| spellingShingle | TP Chemical technology Khadijah Husna, Abd Hamid Wan Amnin, Wan Yahaya Neenasha Bebe, Mohd Nor Alyaa Syahierra, Ghazali Siti Kholijah, Abdul Mudalip Norashikin, Mat Zain Almajano, María Pilar Nurul Aini, Mohd Azman Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application |
| title | Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application |
| title_full | Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application |
| title_fullStr | Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application |
| title_full_unstemmed | Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application |
| title_short | Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application |
| title_sort | semirefined carrageenan src film incorporated with α tocopherol and persicaria minor for meat patties application |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/26252/1/2019_IJC.pdf |
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