Study on extraction of pandan flavor from pandan leaves using steam distillation
Pandan is one of the leaves that contain the essence inside and release the key aroma component as their heating with the boiling point of water. The aroma compound itself is very useful for the industrial flavorings in Southeast Asia. The objective of this research is to determine the best opera...
| मुख्य लेखक: | |
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| स्वरूप: | Undergraduates Project Papers |
| भाषा: | English |
| प्रकाशित: |
2011
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| विषय: | |
| ऑनलाइन पहुंच: | http://umpir.ump.edu.my/id/eprint/2693/1/ERNA_QURRATU%27_AINI_BINTI_RUSLAN.PDF |