Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC)

Stevia rebaudiana leaves known as sweet leaf and it contain with non-caloric sweeteners (steviol-glycosides) whose consumption could exert beneficial effects on human health. In Malaysia, the applicable of steviol-glycosides was very limited. The sweetness of steviol-glycosides was about 300 times m...

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Principais autores: Nurlin, Abu Samah, A.D.A., Hisham, S.A., Rahim
Formato: Artigo
Idioma:English
Publicado em: World Academy of Research and Publication 2012
Assuntos:
Acesso em linha:http://umpir.ump.edu.my/id/eprint/2725/1/nurlin.doc
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author Nurlin, Abu Samah
A.D.A., Hisham
S.A., Rahim
author_facet Nurlin, Abu Samah
A.D.A., Hisham
S.A., Rahim
author_sort Nurlin, Abu Samah
collection UMP
description Stevia rebaudiana leaves known as sweet leaf and it contain with non-caloric sweeteners (steviol-glycosides) whose consumption could exert beneficial effects on human health. In Malaysia, the applicable of steviol-glycosides was very limited. The sweetness of steviol-glycosides was about 300 times more than sugar produce from sugar cane. Nowadays, sugarcane has critical value due to its high consumptions in community. The objective of this study is to determine stevioside and rebaudioside A in Stevia Rebaudiana leaves qualitatively by using soxhlet extraction method analyzed via preparative HPLC. A series of standard solution for both stevioside and rebaudioside A were analyzed. Samples were sequentially extracted using methanol as the solvent and the column had been used in this study was Waters XBridge C18 column (150 mm x 4.6 mm I.D., 5µm). The mobile phase for C18 column performed in isocratic mode elution consisting of acetonitrile:water (80:20,v/v). Stevioside were the most abundant steviol-glycosides (Rt = 4.23 min) found in stevia rebaudiana leaves samples followed by rebaudioside A (Rt = 4.28 min). The objective of analysis was achieved and this leads to the suggestion of using the Capcell Pak C18 – MGII Column (250 mm x 4.60 mm ID, 5 µm) as the replacement to the C18 column that was used in this study. Also, it is a good practice if the sample was extracted using solid phase extraction method compare to the conventional practice using sohxlet extraction method.
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spelling UMPir27252022-06-28T08:54:18Z http://umpir.ump.edu.my/id/eprint/2725/ Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC) Nurlin, Abu Samah A.D.A., Hisham S.A., Rahim TP Chemical technology Stevia rebaudiana leaves known as sweet leaf and it contain with non-caloric sweeteners (steviol-glycosides) whose consumption could exert beneficial effects on human health. In Malaysia, the applicable of steviol-glycosides was very limited. The sweetness of steviol-glycosides was about 300 times more than sugar produce from sugar cane. Nowadays, sugarcane has critical value due to its high consumptions in community. The objective of this study is to determine stevioside and rebaudioside A in Stevia Rebaudiana leaves qualitatively by using soxhlet extraction method analyzed via preparative HPLC. A series of standard solution for both stevioside and rebaudioside A were analyzed. Samples were sequentially extracted using methanol as the solvent and the column had been used in this study was Waters XBridge C18 column (150 mm x 4.6 mm I.D., 5µm). The mobile phase for C18 column performed in isocratic mode elution consisting of acetonitrile:water (80:20,v/v). Stevioside were the most abundant steviol-glycosides (Rt = 4.23 min) found in stevia rebaudiana leaves samples followed by rebaudioside A (Rt = 4.28 min). The objective of analysis was achieved and this leads to the suggestion of using the Capcell Pak C18 – MGII Column (250 mm x 4.60 mm ID, 5 µm) as the replacement to the C18 column that was used in this study. Also, it is a good practice if the sample was extracted using solid phase extraction method compare to the conventional practice using sohxlet extraction method. World Academy of Research and Publication 2012 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/2725/1/nurlin.doc Nurlin, Abu Samah and A.D.A., Hisham and S.A., Rahim (2012) Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC). International Journal of Chemical and Environmental Engineering. pp. 7-10. ISSN 2078-0737. (Published)
spellingShingle TP Chemical technology
Nurlin, Abu Samah
A.D.A., Hisham
S.A., Rahim
Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC)
title Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC)
title_full Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC)
title_fullStr Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC)
title_full_unstemmed Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC)
title_short Determination of Stevioside and Rebaudioside A in Stevia Rebaudiana Leaves via preparative High Performance Liquid Chromatography (prep-HPLC)
title_sort determination of stevioside and rebaudioside a in stevia rebaudiana leaves via preparative high performance liquid chromatography prep hplc
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/2725/1/nurlin.doc
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