Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils
Turmeric oil has many uses in the field of medicine and food. There are many methods of extracting essential oils from plants. However, every traditional method has limitation regarding the heat transfer, time or quality of the oil obtained. In this study, the combination of microwave extraction and...
| Main Authors: | , , , , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/27454/1/Green%20technology%20to%20optimize%20the%20extraction%20process%20of%20turmeric.pdf |
| _version_ | 1825813170456887296 |
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| author | Tran, Thien Hien Nguyen, Phu Thuong Nhan Pham, Tri Nhut Nguyen, Duy Chinh Dao, Tan Phat Nguyen, Trinh Duy Nguyen, Dai Hai Vo, Dai-Viet N. Le, Xuan Tien Le, Nhan Thi Hong Bach, Long Giang |
| author_facet | Tran, Thien Hien Nguyen, Phu Thuong Nhan Pham, Tri Nhut Nguyen, Duy Chinh Dao, Tan Phat Nguyen, Trinh Duy Nguyen, Dai Hai Vo, Dai-Viet N. Le, Xuan Tien Le, Nhan Thi Hong Bach, Long Giang |
| author_sort | Tran, Thien Hien |
| collection | UMP |
| description | Turmeric oil has many uses in the field of medicine and food. There are many methods of extracting essential oils from plants. However, every traditional method has limitation regarding the heat transfer, time or quality of the oil obtained. In this study, the combination of microwave extraction and response surface methodology are used to extract turmeric oil and optimize the factors that influence the extraction process. The results showed that optimal influencing factors such as the ratio of water to the raw materials were 2.99:1 (mL/g), the microwave power used at 456.60 (W) for the extraction time was 102.43 (min) for the essential oil yield of 0.95 (%) with 100 % reliability. |
| first_indexed | 2024-03-06T12:40:03Z |
| format | Conference or Workshop Item |
| id | UMPir27454 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:40:03Z |
| publishDate | 2019 |
| publisher | IOP Publishing |
| record_format | dspace |
| spelling | UMPir274542020-03-29T23:33:13Z http://umpir.ump.edu.my/id/eprint/27454/ Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils Tran, Thien Hien Nguyen, Phu Thuong Nhan Pham, Tri Nhut Nguyen, Duy Chinh Dao, Tan Phat Nguyen, Trinh Duy Nguyen, Dai Hai Vo, Dai-Viet N. Le, Xuan Tien Le, Nhan Thi Hong Bach, Long Giang SB Plant culture TP Chemical technology Turmeric oil has many uses in the field of medicine and food. There are many methods of extracting essential oils from plants. However, every traditional method has limitation regarding the heat transfer, time or quality of the oil obtained. In this study, the combination of microwave extraction and response surface methodology are used to extract turmeric oil and optimize the factors that influence the extraction process. The results showed that optimal influencing factors such as the ratio of water to the raw materials were 2.99:1 (mL/g), the microwave power used at 456.60 (W) for the extraction time was 102.43 (min) for the essential oil yield of 0.95 (%) with 100 % reliability. IOP Publishing 2019-03-11 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/27454/1/Green%20technology%20to%20optimize%20the%20extraction%20process%20of%20turmeric.pdf Tran, Thien Hien and Nguyen, Phu Thuong Nhan and Pham, Tri Nhut and Nguyen, Duy Chinh and Dao, Tan Phat and Nguyen, Trinh Duy and Nguyen, Dai Hai and Vo, Dai-Viet N. and Le, Xuan Tien and Le, Nhan Thi Hong and Bach, Long Giang (2019) Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils. In: IOP Conference Series: Materials Science and Engineering, The 3rd International Conference on New Material and Chemical Industry , 17-19 November 2018 , Sanya, China. pp. 1-7., 479 (012002). ISSN 1757-8981 (Print), 1757-899X (Online) (Published) https://doi.org/10.1088/1757-899X/479/1/012002 |
| spellingShingle | SB Plant culture TP Chemical technology Tran, Thien Hien Nguyen, Phu Thuong Nhan Pham, Tri Nhut Nguyen, Duy Chinh Dao, Tan Phat Nguyen, Trinh Duy Nguyen, Dai Hai Vo, Dai-Viet N. Le, Xuan Tien Le, Nhan Thi Hong Bach, Long Giang Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils |
| title | Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils |
| title_full | Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils |
| title_fullStr | Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils |
| title_full_unstemmed | Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils |
| title_short | Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils |
| title_sort | green technology to optimize the extraction process of turmeric curcuma longa l oils |
| topic | SB Plant culture TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/27454/1/Green%20technology%20to%20optimize%20the%20extraction%20process%20of%20turmeric.pdf |
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