Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils
Turmeric oil has many uses in the field of medicine and food. There are many methods of extracting essential oils from plants. However, every traditional method has limitation regarding the heat transfer, time or quality of the oil obtained. In this study, the combination of microwave extraction and...
| Main Authors: | , , , , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/27454/1/Green%20technology%20to%20optimize%20the%20extraction%20process%20of%20turmeric.pdf |