Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications
The world demand for a greener and sustainable environment has driven researchers all over the world to put effort in utilizing all the waste into valuable products. The circular economy is aiming to reduce the amount of waste being produced to almost zero waste by reutilizing and recycling as possi...
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Format: | Article |
Language: | English |
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IJSTR
2019
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Online Access: | http://umpir.ump.edu.my/id/eprint/27866/1/Glycerol%20in%20food%2C%20cosmetics%20and%20pharmaceutical%20industries.pdf |
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author | Nur Izyan, Wan Azelee Aizi Nor Mazila, Ramli Nor Hasmaliana, Abdul Manas Nurrulhidayah, Salamun Rohaida, Che Man El Enshasy, Hesham |
author_facet | Nur Izyan, Wan Azelee Aizi Nor Mazila, Ramli Nor Hasmaliana, Abdul Manas Nurrulhidayah, Salamun Rohaida, Che Man El Enshasy, Hesham |
author_sort | Nur Izyan, Wan Azelee |
collection | UMP |
description | The world demand for a greener and sustainable environment has driven researchers all over the world to put effort in utilizing all the waste into valuable products. The circular economy is aiming to reduce the amount of waste being produced to almost zero waste by reutilizing and recycling as possible as we can. Glycerol being one of the main by-product from the biodiesel production is recently gaining interest as one of the emerging renewable feedstock for various applications. This mini review starts with a brief introduction on the history and physico-chemical properties of glycerol. The state-of-the-art for different types of glycerol production is also reviewed from the perspective of conventional chemical process as well as biological process. Finally this work highlights the potential of glycerol applications in food, cosmetics and pharmaceutical industries. |
first_indexed | 2024-03-06T12:41:10Z |
format | Article |
id | UMPir27866 |
institution | Universiti Malaysia Pahang |
language | English |
last_indexed | 2024-03-06T12:41:10Z |
publishDate | 2019 |
publisher | IJSTR |
record_format | dspace |
spelling | UMPir278662021-01-18T04:11:22Z http://umpir.ump.edu.my/id/eprint/27866/ Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications Nur Izyan, Wan Azelee Aizi Nor Mazila, Ramli Nor Hasmaliana, Abdul Manas Nurrulhidayah, Salamun Rohaida, Che Man El Enshasy, Hesham QD Chemistry RS Pharmacy and materia medica TP Chemical technology The world demand for a greener and sustainable environment has driven researchers all over the world to put effort in utilizing all the waste into valuable products. The circular economy is aiming to reduce the amount of waste being produced to almost zero waste by reutilizing and recycling as possible as we can. Glycerol being one of the main by-product from the biodiesel production is recently gaining interest as one of the emerging renewable feedstock for various applications. This mini review starts with a brief introduction on the history and physico-chemical properties of glycerol. The state-of-the-art for different types of glycerol production is also reviewed from the perspective of conventional chemical process as well as biological process. Finally this work highlights the potential of glycerol applications in food, cosmetics and pharmaceutical industries. IJSTR 2019-12 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/27866/1/Glycerol%20in%20food%2C%20cosmetics%20and%20pharmaceutical%20industries.pdf Nur Izyan, Wan Azelee and Aizi Nor Mazila, Ramli and Nor Hasmaliana, Abdul Manas and Nurrulhidayah, Salamun and Rohaida, Che Man and El Enshasy, Hesham (2019) Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications. International Journal of Scientific and Technology Research, 8 (12). pp. 553-558. ISSN 2277-8616. (Published) http://www.ijstr.org/final-print/dec2019/Glycerol-In-Food-Cosmetics-And-Pharmaceutical-Industries-Basics-And-New-Applications.pdf http://www.ijstr.org/final-print/dec2019/Glycerol-In-Food-Cosmetics-And-Pharmaceutical-Industries-Basics-And-New-Applications.pdf |
spellingShingle | QD Chemistry RS Pharmacy and materia medica TP Chemical technology Nur Izyan, Wan Azelee Aizi Nor Mazila, Ramli Nor Hasmaliana, Abdul Manas Nurrulhidayah, Salamun Rohaida, Che Man El Enshasy, Hesham Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications |
title | Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications |
title_full | Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications |
title_fullStr | Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications |
title_full_unstemmed | Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications |
title_short | Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications |
title_sort | glycerol in food cosmetics and pharmaceutical industries basics and new applications |
topic | QD Chemistry RS Pharmacy and materia medica TP Chemical technology |
url | http://umpir.ump.edu.my/id/eprint/27866/1/Glycerol%20in%20food%2C%20cosmetics%20and%20pharmaceutical%20industries.pdf |
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