Isolation, identification and characterization of soil bacteria for the production of ferulic acid through co-culture fermentation
Exploitation of soil bacteria for release of ferulic acid (FA) is extensively performed since bacteria are the largest soil community that have the potential in producing degrading enzymes. The current study aimed to isolate, identify and characterize the most efficient soil bacteria for high FA pro...
| Автори: | , , , , , |
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| Формат: | Стаття |
| Мова: | English English |
| Опубліковано: |
Springer Nature
2020
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| Предмети: | |
| Онлайн доступ: | http://umpir.ump.edu.my/id/eprint/28134/2/23.1%20Isolation%2C%20identification%20and%20characterization%20of%20soil%20bacteria.pdf http://umpir.ump.edu.my/id/eprint/28134/13/Isolation%2C%20identifcation%20and%20characterization%20of%20soil%20bacteria.pdf |