Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
A suitable extraction technique helps to increase the extraction yield and stimulate higher quality of pigments. Therefore, investigating the effect of different extraction solvents on red pigment produced via solid-state fermentation (SSF) by Monascus purpureus FTC 5357 are essential. In this study...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing
2020
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/28145/1/Evaluation%20of%20Bio-red%20Pigment%20Extraction%20from%20Monascus%20purpureus.pdf |