Theoretical concept of Istihalah in gelatine application: A review
This paper will appraise the literature regarding Istihalah theory in gelatine application according to Islamic perspectives. With the development of food technology, variety of food additives have been produced and become issues due to the non-halal raw material being used. One of the examples is...
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| Format: | Article |
| Language: | English |
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AL-QIYAM Centre for Scientific Research and Studies
2020
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/28677/1/Theoretical%20concept%20of%20Istihalah%20in%20gelatine.pdf |
| _version_ | 1825813396836057088 |
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| author | Halimah, Ab. Rahim Hasan, Ahmad Mohd Hasbi, Ab. Rahim |
| author_facet | Halimah, Ab. Rahim Hasan, Ahmad Mohd Hasbi, Ab. Rahim |
| author_sort | Halimah, Ab. Rahim |
| collection | UMP |
| description | This paper will appraise the literature regarding Istihalah theory in gelatine application according to
Islamic perspectives. With the development of food technology, variety of food additives have been produced and become issues due to the non-halal raw material being used. One of the examples is porcine gelatine that is come from the non halal pig bones, skin, tendon, connective tissues and cartilages. The Istihalah processes of gelatine were clarified and categorized as istihalah sahihah (complete transformation) or istihalah fasidah (imperfect transformation) based on views from the fiqh scholars and scientific study. Gelatine as a food additives that apply with Istihalah process were discussed theoretically and scientifically to unravel these issues. The study methods adopt qualitative analysis by referring the primary evidence from al-Quran, al-Sunnah, al-Ijma’, al-Qiyas and also secondary evidence from credible sources such as fiqh books, food science books, websites and other related resources. |
| first_indexed | 2024-03-06T12:43:24Z |
| format | Article |
| id | UMPir28677 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:43:24Z |
| publishDate | 2020 |
| publisher | AL-QIYAM Centre for Scientific Research and Studies |
| record_format | dspace |
| spelling | UMPir286772020-07-07T02:56:36Z http://umpir.ump.edu.my/id/eprint/28677/ Theoretical concept of Istihalah in gelatine application: A review Halimah, Ab. Rahim Hasan, Ahmad Mohd Hasbi, Ab. Rahim BP Islam. Bahaism. Theosophy, etc This paper will appraise the literature regarding Istihalah theory in gelatine application according to Islamic perspectives. With the development of food technology, variety of food additives have been produced and become issues due to the non-halal raw material being used. One of the examples is porcine gelatine that is come from the non halal pig bones, skin, tendon, connective tissues and cartilages. The Istihalah processes of gelatine were clarified and categorized as istihalah sahihah (complete transformation) or istihalah fasidah (imperfect transformation) based on views from the fiqh scholars and scientific study. Gelatine as a food additives that apply with Istihalah process were discussed theoretically and scientifically to unravel these issues. The study methods adopt qualitative analysis by referring the primary evidence from al-Quran, al-Sunnah, al-Ijma’, al-Qiyas and also secondary evidence from credible sources such as fiqh books, food science books, websites and other related resources. AL-QIYAM Centre for Scientific Research and Studies 2020 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/28677/1/Theoretical%20concept%20of%20Istihalah%20in%20gelatine.pdf Halimah, Ab. Rahim and Hasan, Ahmad and Mohd Hasbi, Ab. Rahim (2020) Theoretical concept of Istihalah in gelatine application: A review. AL-QIYAM International Social Science and Humanities Journal, 3 (2). pp. 140-146. ISSN 2637-0271. (Published) http://journal.al-qiyam.net/index.php/my1/article/view/74 |
| spellingShingle | BP Islam. Bahaism. Theosophy, etc Halimah, Ab. Rahim Hasan, Ahmad Mohd Hasbi, Ab. Rahim Theoretical concept of Istihalah in gelatine application: A review |
| title | Theoretical concept of Istihalah in gelatine application: A review |
| title_full | Theoretical concept of Istihalah in gelatine application: A review |
| title_fullStr | Theoretical concept of Istihalah in gelatine application: A review |
| title_full_unstemmed | Theoretical concept of Istihalah in gelatine application: A review |
| title_short | Theoretical concept of Istihalah in gelatine application: A review |
| title_sort | theoretical concept of istihalah in gelatine application a review |
| topic | BP Islam. Bahaism. Theosophy, etc |
| url | http://umpir.ump.edu.my/id/eprint/28677/1/Theoretical%20concept%20of%20Istihalah%20in%20gelatine.pdf |
| work_keys_str_mv | AT halimahabrahim theoreticalconceptofistihalahingelatineapplicationareview AT hasanahmad theoreticalconceptofistihalahingelatineapplicationareview AT mohdhasbiabrahim theoreticalconceptofistihalahingelatineapplicationareview |