Investigating the effect of micro-riblets on the flow and micro-mixing behavior in micro-channel

Chaotic advection method is usually implemented to design any micro-mixing device, specifically micro-mixers, where the base or the top wide surface is structured for maximum mixing performance. This method comes with several drawbacks, such as the high-pressure drop caused by the structured inner s...

Full description

Bibliographic Details
Main Authors: Fiona Ling, Wang Ming, Khleif, Ali A., Abdulbari, Hayder A.
Format: Article
Published: Taylor & Francis 2020
Subjects:
_version_ 1825813482948263936
author Fiona Ling, Wang Ming
Khleif, Ali A.
Abdulbari, Hayder A.
author_facet Fiona Ling, Wang Ming
Khleif, Ali A.
Abdulbari, Hayder A.
author_sort Fiona Ling, Wang Ming
collection UMP
description Chaotic advection method is usually implemented to design any micro-mixing device, specifically micro-mixers, where the base or the top wide surface is structured for maximum mixing performance. This method comes with several drawbacks, such as the high-pressure drop caused by the structured inner surface. In the present work, V-shaped micro-riblets with the riblets size ranged between 20 and 100 µm are designed and structured on the side-walls of a rectangular T-shaped micro-mixers to test its mixing and flow enhancement performances at different flow rates for single and multiple phases flow. The micro-mixers were fabricated using a direct writing method with polydimethylsiloxane as a substrate. The flow and mixing behaviors of single and multiphase flow systems were investigated through monitoring the flow of the fluids flowing through the system using micro-Particle Image Velocimetry (µ-PIV). The results showed a flow enhancement up to ∼29% for a 60 µm of base-to-height riblet at an operating pressure of ∼200 mbar for a single-phase flow system. Larger micro-riblets were found to produce a thicker laminar sub-layer within the devices that narrowed the active core of the solution. When a two-phase flow system is introduced, the flow enhancement was observed in the water phase at operating pressure > 600 mbar and riblets dimension > 60 µm. On the other hand, the maximum mixing intensity of 52% was observed in 60 µm micro-riblets size indicating that the presence of micro-structure in the micro-mixer can enhance both the flow and mixing efficiency.
first_indexed 2024-03-06T12:44:40Z
format Article
id UMPir29205
institution Universiti Malaysia Pahang
last_indexed 2024-03-06T12:44:40Z
publishDate 2020
publisher Taylor & Francis
record_format dspace
spelling UMPir292052020-09-04T06:52:25Z http://umpir.ump.edu.my/id/eprint/29205/ Investigating the effect of micro-riblets on the flow and micro-mixing behavior in micro-channel Fiona Ling, Wang Ming Khleif, Ali A. Abdulbari, Hayder A. TP Chemical technology Chaotic advection method is usually implemented to design any micro-mixing device, specifically micro-mixers, where the base or the top wide surface is structured for maximum mixing performance. This method comes with several drawbacks, such as the high-pressure drop caused by the structured inner surface. In the present work, V-shaped micro-riblets with the riblets size ranged between 20 and 100 µm are designed and structured on the side-walls of a rectangular T-shaped micro-mixers to test its mixing and flow enhancement performances at different flow rates for single and multiple phases flow. The micro-mixers were fabricated using a direct writing method with polydimethylsiloxane as a substrate. The flow and mixing behaviors of single and multiphase flow systems were investigated through monitoring the flow of the fluids flowing through the system using micro-Particle Image Velocimetry (µ-PIV). The results showed a flow enhancement up to ∼29% for a 60 µm of base-to-height riblet at an operating pressure of ∼200 mbar for a single-phase flow system. Larger micro-riblets were found to produce a thicker laminar sub-layer within the devices that narrowed the active core of the solution. When a two-phase flow system is introduced, the flow enhancement was observed in the water phase at operating pressure > 600 mbar and riblets dimension > 60 µm. On the other hand, the maximum mixing intensity of 52% was observed in 60 µm micro-riblets size indicating that the presence of micro-structure in the micro-mixer can enhance both the flow and mixing efficiency. Taylor & Francis 2020 Article PeerReviewed Fiona Ling, Wang Ming and Khleif, Ali A. and Abdulbari, Hayder A. (2020) Investigating the effect of micro-riblets on the flow and micro-mixing behavior in micro-channel. Chemical Engineering Communications. pp. 1-15. ISSN 1563-5201. (Published) https://doi.org/10.1080/00986445.2020.1715959 https://doi.org/10.1080/00986445.2020.1715959
spellingShingle TP Chemical technology
Fiona Ling, Wang Ming
Khleif, Ali A.
Abdulbari, Hayder A.
Investigating the effect of micro-riblets on the flow and micro-mixing behavior in micro-channel
title Investigating the effect of micro-riblets on the flow and micro-mixing behavior in micro-channel
title_full Investigating the effect of micro-riblets on the flow and micro-mixing behavior in micro-channel
title_fullStr Investigating the effect of micro-riblets on the flow and micro-mixing behavior in micro-channel
title_full_unstemmed Investigating the effect of micro-riblets on the flow and micro-mixing behavior in micro-channel
title_short Investigating the effect of micro-riblets on the flow and micro-mixing behavior in micro-channel
title_sort investigating the effect of micro riblets on the flow and micro mixing behavior in micro channel
topic TP Chemical technology
work_keys_str_mv AT fionalingwangming investigatingtheeffectofmicroribletsontheflowandmicromixingbehaviorinmicrochannel
AT khleifalia investigatingtheeffectofmicroribletsontheflowandmicromixingbehaviorinmicrochannel
AT abdulbarihaydera investigatingtheeffectofmicroribletsontheflowandmicromixingbehaviorinmicrochannel