Ruth, A. O. (2019). Optimizing microwave-assisted extraction of phenolic compounds, in vitro antioxidant and anti-diabetic activities of the extracts from bitter leaves (vernonia amygdalina) and purple fleabane (vernonia cinerea).
Chicago Style (17th ed.) CitationRuth, Alara Oluwaseun. Optimizing Microwave-assisted Extraction of Phenolic Compounds, in Vitro Antioxidant and Anti-diabetic Activities of the Extracts from Bitter Leaves (vernonia Amygdalina) and Purple Fleabane (vernonia Cinerea). 2019.
MLA (9th ed.) CitationRuth, Alara Oluwaseun. Optimizing Microwave-assisted Extraction of Phenolic Compounds, in Vitro Antioxidant and Anti-diabetic Activities of the Extracts from Bitter Leaves (vernonia Amygdalina) and Purple Fleabane (vernonia Cinerea). 2019.
Warning: These citations may not always be 100% accurate.