Ruth, A. O. (2019). Optimizing microwave-assisted extraction of phenolic compounds, in vitro antioxidant and anti-diabetic activities of the extracts from bitter leaves (vernonia amygdalina) and purple fleabane (vernonia cinerea).
Cytowanie według stylu Chicago (wyd. 17)Ruth, Alara Oluwaseun. Optimizing Microwave-assisted Extraction of Phenolic Compounds, in Vitro Antioxidant and Anti-diabetic Activities of the Extracts from Bitter Leaves (vernonia Amygdalina) and Purple Fleabane (vernonia Cinerea). 2019.
Cytowanie według stylu MLA (wyd. 9)Ruth, Alara Oluwaseun. Optimizing Microwave-assisted Extraction of Phenolic Compounds, in Vitro Antioxidant and Anti-diabetic Activities of the Extracts from Bitter Leaves (vernonia Amygdalina) and Purple Fleabane (vernonia Cinerea). 2019.
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