Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria

Bacterial infection is the most common contamination on wound. Honey is one alternative plant by-product that can be used as treatment to the bacterial infection. This study aims to evaluate the antibacterial properties of Malaysian honey represented by Kelulut, Tualang and Acacia against fourteen c...

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Main Authors: M. M., Aspar, Raihana Z., Edros, N. A., Hamzah
פורמט: Conference or Workshop Item
שפה:English
יצא לאור: IOP Publishing 2020
נושאים:
גישה מקוונת:http://umpir.ump.edu.my/id/eprint/30908/1/Antibacterial%20evaluation%20of%20Malaysian%20kelulut%2C%20tualang%20and%20acacia.pdf
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author M. M., Aspar
Raihana Z., Edros
N. A., Hamzah
author_facet M. M., Aspar
Raihana Z., Edros
N. A., Hamzah
author_sort M. M., Aspar
collection UMP
description Bacterial infection is the most common contamination on wound. Honey is one alternative plant by-product that can be used as treatment to the bacterial infection. This study aims to evaluate the antibacterial properties of Malaysian honey represented by Kelulut, Tualang and Acacia against fourteen clinically isolated bacteria strains from wound. Agar well diffusion assay was utilised to measure the diameter of inhibition zone. Determination of minimum inhibitory concentration and minimum bactericidal concentration were performed to evaluate the bacteriostatic and bactericidal effects of the honey. The antibacterial properties of Malaysian honey were compared with manuka honey (UMF 18+). Kelulut, Tualang and Acacia have the diameter of inhibition zones that ranged from 10.7 to 24.5 mm, 9.2 to 17.7 mm and no inhibition to 15.3 mm, respectively. Kelulut, Tualang and Acacia showed bacteriostatic effect against the bacteria at concentration of 50% (w/v) and below. Kelulut was the only honey that owned bactericidal effect against the fourteen bacteria while the effect was absence in Tualang and Acacia on E. coli, K. pneumonia, E. clocae and P. mirabilis. The antibacterial properties of Kelulut was comparable to manuka honey since both honey demonstrated bacteriostatic and bactericidal effects against the fourteen clinically isolated bacteria.
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spelling UMPir309082021-07-26T13:57:40Z http://umpir.ump.edu.my/id/eprint/30908/ Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria M. M., Aspar Raihana Z., Edros N. A., Hamzah RM Therapeutics. Pharmacology TP Chemical technology Bacterial infection is the most common contamination on wound. Honey is one alternative plant by-product that can be used as treatment to the bacterial infection. This study aims to evaluate the antibacterial properties of Malaysian honey represented by Kelulut, Tualang and Acacia against fourteen clinically isolated bacteria strains from wound. Agar well diffusion assay was utilised to measure the diameter of inhibition zone. Determination of minimum inhibitory concentration and minimum bactericidal concentration were performed to evaluate the bacteriostatic and bactericidal effects of the honey. The antibacterial properties of Malaysian honey were compared with manuka honey (UMF 18+). Kelulut, Tualang and Acacia have the diameter of inhibition zones that ranged from 10.7 to 24.5 mm, 9.2 to 17.7 mm and no inhibition to 15.3 mm, respectively. Kelulut, Tualang and Acacia showed bacteriostatic effect against the bacteria at concentration of 50% (w/v) and below. Kelulut was the only honey that owned bactericidal effect against the fourteen bacteria while the effect was absence in Tualang and Acacia on E. coli, K. pneumonia, E. clocae and P. mirabilis. The antibacterial properties of Kelulut was comparable to manuka honey since both honey demonstrated bacteriostatic and bactericidal effects against the fourteen clinically isolated bacteria. IOP Publishing 2020-12-22 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/30908/1/Antibacterial%20evaluation%20of%20Malaysian%20kelulut%2C%20tualang%20and%20acacia.pdf M. M., Aspar and Raihana Z., Edros and N. A., Hamzah (2020) Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria. In: IOP Conference Series: Materials Science and Engineering; 5th International Conference of Chemical Engineering and Industrial Biotechnology, ICCEIB 2020 , 9 - 11 August 2020 , Kuala Lumpur, Malaysia. pp. 1-10., 991 (1). ISSN 1757-8981 (Print), 1757-899X (Online) (Published) https://doi.org/10.1088/1757-899X/991/1/012065
spellingShingle RM Therapeutics. Pharmacology
TP Chemical technology
M. M., Aspar
Raihana Z., Edros
N. A., Hamzah
Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
title Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
title_full Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
title_fullStr Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
title_full_unstemmed Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
title_short Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
title_sort antibacterial evaluation of malaysian kelulut tualang and acacia honey against wound infecting bacteria
topic RM Therapeutics. Pharmacology
TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/30908/1/Antibacterial%20evaluation%20of%20Malaysian%20kelulut%2C%20tualang%20and%20acacia.pdf
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AT raihanazedros antibacterialevaluationofmalaysiankeluluttualangandacaciahoneyagainstwoundinfectingbacteria
AT nahamzah antibacterialevaluationofmalaysiankeluluttualangandacaciahoneyagainstwoundinfectingbacteria