Microwave-assisted extraction of β-sitosterol from cocoa shell waste
Phytosterol from cocoa shell can be reused in food industries in order to add value of the agricultural waste. Its extraction from the cocoa shell using ethanol can be assisted by using microwave for effective heating. This study was carried out to delineate the effect of temperature, power and radi...
| Hauptverfasser: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Sprache: | English |
| Veröffentlicht: |
IOP Publishing
2020
|
| Schlagworte: | |
| Online Zugang: | http://umpir.ump.edu.my/id/eprint/30947/1/Microwave-assisted%20extraction%20of%20%CE%B2-sitosterol%20from%20cocoa%20shell%20waste.pdf |