Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat
This study was designed to examine the in vitro antimicrobial and antioxidant activity of the essential oil and various extracts processed from Jackfruit seed (Artocarpus heterophyllus). Seed extracts obtained from Jackfruit were tested for TPC and TFC, and the TPC of 34.48 ± 1.77 mg GAE/g extract w...
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Blackwell Publishing Ltd.
2020
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| Aiheet: | |
| Linkit: | http://umpir.ump.edu.my/id/eprint/32043/1/ramli2020.pdf |