Effect of extraction time and temperature on total flavanoid contents of petai belalang (leucaena leucocephala) seed pretreated by enzymatic hydrolysis
The abundant availability of Leucaena leucocephala (petai belalang) in Malaysia was one of the contributing factors of this research. The phytochemicals obtained from this plant will contribute towards many fields mainly medicine and it becomes more favorable as compared to the modern medicines used...
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Universiti Putra Malaysia
2021
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| Assuntos: | |
| Acesso em linha: | http://umpir.ump.edu.my/id/eprint/32366/1/Effect%20of%20extraction%20time%20and%20temperature%20on%20total%20flavanoid.pdf |